BUSINESS Mushrooming business

BUSINESS

Mushrooming business

Global Times

21:44, October 21, 2020

Workers process nameko mushrooms in Qingdao, East China's Shandong Province on Wednesday. The workshop uses cold storage for nameko mushroom cultivation, which allows for artificial control of temperature, sunshine and humidity levels, and yields edible mushrooms that are widely popular among consumers. (Photo: agencies)

Related Stories

Terms of Service & Privacy Policy

We have updated our privacy policy to comply with the latest laws and regulations. The updated policy explains the mechanism of how we collect and treat your personal data. You can learn more about the rights you have by reading our terms of service. Please read them carefully. By clicking AGREE, you indicate that you have read and agreed to our privacy policies

Agree and continue