CHINA Canadian tastes brown glutinous rice ball in east China's Ningbo

CHINA

Canadian tastes brown glutinous rice ball in east China's Ningbo

Ningbo Evening News

15:11, October 25, 2021

Located in Haishu District, Yinjiang is a historic cultural town of over 1,600 years. Loko from Canada joined a food-hunting trip to Yinjiang to explore traditional Ningbo food——the brown glutinous rice ball.

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Thanks to the irrigation brought by Tuoshan Weir, Yinjiang has always been a land of milk and honey (traditional pastries and the brown glutinous rice ball in particular).

A small pastry store named “Big-Headed Vegetable” – after the white-rooted turnip – is a popular shop among locals, and is located in Tuoshan West Road. Its owner, Zhou Jinglong, is the inheritor of the Yinjiang-flavored brown glutinous rice ball legacy.

Click on the video to see what Loko had to say about the rice ball in Zhou’s pastry store.

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