CHINA China's pork oversupply may cause huge losses for producers, warns minister


China's pork oversupply may cause huge losses for producers, warns minister


17:16, October 20, 2021

Customers buy pork at a supermarket in Yichang, central China's Hubei Province, July 27, 2021. /CFP

The volume of pork coming into the market will increase significantly in the fourth quarter of this year and the first quarter of next year, resulting in an oversupply of pork during the period, the Ministry of Agriculture and Rural Affairs announced at a press conference on Wednesday.

"If the production is not substantially reduced, the pork price downturn will be difficult to reverse. In the season of low consumption after the Spring Festival next year, the pork prices may continue to fall, causing heavy losses for hog producers," said Kong Liang, an official with the ministry.

The supply of pork increased by 60.9 percent year on year in the first nine months, while that number for September alone was 95.2 percent year on year, according to the ministry.

Many businesses have been lured into the country's hog industry to take advantage of high prices resulting from the outbreak of African swine fever since 2018. However, that has led to a glut of supply three years later.

As a key component of the country's CPI, pork prices plunged 46.9 percent in September, compared with a year ago, according to data from the National Bureau of Statistics. As a result, the CPI rose by 0.7 percent from a year ago in September, down from 0.8 percent in August.

Pork prices have fallen for eight consecutive months, and the average pork price in the second week of October was 21.03 yuan ($3.29) per kilogram, down 60.8 percent from January this year, according to the ministry.

During the Mid-Autumn Festival and the National Day holiday, there was still no rebound in pork prices, the ministry said.

In September, the country's hog producers suffered a massive loss of 76.7 percent, according to the ministry.

The ministry said it will focus on the production cut and strengthen market monitoring in an effort to revert the hog production capacity to a reasonable level as soon as possible.

China has also been buying up pork to support prices.

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