People buy food during the Chinese Food Festival in Tel Aviv, Israel, on June 20, 2018. The Chinese Food Festival kicked off on Wednesday in Tel Aviv. (Photo: Xinhua)
People learn to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, during the Chinese Food Festival in Tel Aviv, Israel, on June 20, 2018. The Chinese Food Festival kicked off on Wednesday in Tel Aviv. (Photo: Xinhua)
People learn to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, during the Chinese Food Festival in Tel Aviv, Israel, on June 20, 2018. The Chinese Food Festival kicked off on Wednesday in Tel Aviv. (Photo: Xinhua)
People learn to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, during the Chinese Food Festival in Tel Aviv, Israel, on June 20, 2018. The Chinese Food Festival kicked off on Wednesday in Tel Aviv. (Photo: Xinhua)
People learn to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, during the Chinese Food Festival in Tel Aviv, Israel, on June 20, 2018. The Chinese Food Festival kicked off on Wednesday in Tel Aviv. (Photo: Xinhua)
