CHINA Plant-based meat in Beijing


Plant-based meat in Beijing


21:36, September 18, 2020


Photo: CGTN

Vince Lu, a graduate of the University of Illinois in the U.S., founded Zhenmeat in Beijing, China, which produces plant-based meat products out of texturized vegetable protein.

Consumer appetite for plant-based meat alternatives is expanding globally, as people look for sustainable, affordable and still delicious protein options.

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