Traditional way of making soy sauce, provincial intangible cultural heritage of Sichuan
Xinhua
1601296473000
Aerial photo taken on Sept. 28, 2020 shows workers working at a soy sauce factory in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
Aerial photo taken on Sept. 28, 2020 shows urns for sun-drying soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
Aerial photo taken on Sept. 28, 2020 shows a worker stirring soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
Aerial photo taken on Sept. 28, 2020 shows urns for sun-drying soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
A worker stirs soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province, Sept. 28, 2020. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
Workers work at a soy sauce factory in Daqiao Township of Hejiang County, southwest China's Sichuan Province, Sept. 28, 2020. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)
Aerial photo taken on Sept. 28, 2020 shows a soy sauce factory in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)