CHINA Traditional way of making soy sauce, provincial intangible cultural heritage of Sichuan

CHINA

Traditional way of making soy sauce, provincial intangible cultural heritage of Sichuan

Xinhua

20:34, September 28, 2020

Aerial photo taken on Sept. 28, 2020 shows workers working at a soy sauce factory in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

Aerial photo taken on Sept. 28, 2020 shows urns for sun-drying soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

Aerial photo taken on Sept. 28, 2020 shows a worker stirring soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

Aerial photo taken on Sept. 28, 2020 shows urns for sun-drying soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

A worker stirs soy sauce at a drying yard in Daqiao Township of Hejiang County, southwest China's Sichuan Province, Sept. 28, 2020. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

Workers work at a soy sauce factory in Daqiao Township of Hejiang County, southwest China's Sichuan Province, Sept. 28, 2020. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

Aerial photo taken on Sept. 28, 2020 shows a soy sauce factory in Daqiao Township of Hejiang County, southwest China's Sichuan Province. The traditional soy sauce-making featuring sun-drying and fermentation has a history of over 100 years in Hejiang. It has been listed as a provincial intangible cultural heritage of Sichuan. (Xinhua/Jiang Hongjing)

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