CULTURE Chef serves traditional Chinese fare with a unique touch

CULTURE

Chef serves traditional Chinese fare with a unique touch

By Li Yingxue | China Daily

23:15, August 04, 2019

Traditional Peking roasted duck at Lin's Dining Lounge has been turned into a vegetarian dish by chef Yang Weida.[Photo proviedd to China Daily]

[Photo proviedd to China Daily]

[Photo proviedd to China Daily]

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