Confucius Museum keeps tradition alive
China Daily
Patissier Zhou Chuanmei (right) makes tangyuan, a type of stuffed dumpling ball made of glutinous rice flour for Lantern Festival, with one of her apprentices at an exhibition for intangible cultural projects held at the Confucius Museum in Qufu, Shandong province, on Wednesday. [Photo provided to China Daily]
Huang Sihan (right) and her teacher show their paper-cutting skills at the exhibition. [Photo by Qiu Jier/For China Daily]
An artist carves a bull pattern on a radish lamp for Lantern Festival. [Photo provided to China Daily]
A visitor shows her son the structure of a wooden architecture model at the exhibition of intangible cultural projects at the Confucius Museum on Wednesday. [Photo by Qiu Jier/For China Daily]