What keeps a city glowing late into the night? In Shenzhen, it's the energy of night markets – warm, vibrant and unmistakably alive.

Oysters sizzle over open flames, seafood grills radiate heat, and rich beef offal stew bubbles away. Teochew claypot porridge cooks low and slow, alongside fresh mung bean cakes and steaming dim sum, while colorful fruits offer a refreshing finish.

Under the lights, people gather, stroll and linger – where the night feels just as lively as the day, and just as easy to enjoy.

(Supported by: Zhu Ping, Shenzhen journalist)