CULTURE Mooncakes a savory way to round out Mid-Autumn Festival


Mooncakes a savory way to round out Mid-Autumn Festival

17:55, September 12, 2019

Different mooncakes for the Chinese Mid-Autumn Festival. (Photos: VCG)

Typical Cantonese mooncakes filled with egg yolk and lotus seed paste.

Mooncakes with a poetic touch of life in ancient China, coproduced by Daoxiangcun pastries and the Palace Museum.

Zilaihong, a traditional Beijing-style mooncake.

Mooncakes with rose-flavored filling.

Wuren mooncakes, one of the most traditional varieties, filled with five nuts such as almonds, peanuts, melon seeds and sesame.

Crab-shaped mooncakes.

Creative mooncakes with purple potato filling.

Snow-crust mooncakes, which use a translucent and soft skin that differs from the traditional baked crust. These mooncakes are chilled and less oily.

Su-style mooncakes with meat fillings.

The Beijing-style fanmao mooncake, filled with pine nuts, chopped walnuts and pumpkin seeds.

Terms of Service & Privacy Policy

We have updated our privacy policy to comply with the latest laws and regulations. The updated policy explains the mechanism of how we collect and treat your personal data. You can learn more about the rights you have by reading our terms of service. Please read them carefully. By clicking AGREE, you indicate that you have read and agreed to our privacy policies

Agree and continue