Xiaolongbao (steamed soup dumplings), mooncake, and sweet green rice balls are seen at Macy's flagship store in New York City on November 19, 2018, as a part of the Shanghai Food Festival and Tourism Promotion. (Photos: China Plus)

The three-day event has attracted many local residents to taste and learn to cook local Shanghai flavors.

Chefs show how to make Xiaolongbao at the Shanghai Food Festival and Tourism Promotion held at Macy's flagship store in New York City on November 19, 2018.

A local resident is attracted by sweet green rice balls at the Shanghai Food Festival and Tourism Promotion held the Macy's flagship store in New York City on November 19, 2018.

Participants learn how to cook Shanghai flavors at the Shanghai Food Festival and Tourism Promotion held at Macy's flagship store in New York City on November 19, 2018.