Frozen food reflects the natural conditions and social customs of northern China, and also the local people’s wisdom in coping with the cold.

(Photos provided to People's Daily)

In the freezing weather of minus 40 degrees Celsius in Hulunbuir, Inner Mongolia Autonomous Region, food stored outside becomes a pleasing specialty in winter. Frozen fruits are juicy and soft. Frozen pears and frozen yellow peaches are popular. Frozen tofu with a solid texture is a common ingredient in hot pot and stew. Frozen fish is the best choice for nutrition supplements.

(Edited by Sun Tianren and Zhu Dan; Photos: Hulunbeierren)