Villagers make Red ciba, a traditional food made of sticky rice especially for the Spring Festival (Chinese Lunar New Year), in Baiguo Village in Yuping Dong Autonomous County, southwest China's Guizhou Province, Jan. 9, 2020. China's Spring Festival falls on Jan. 25 this year. (Photos: Xinhua)

A villager makes Red ciba, a traditional food made of sticky rice especially for the Spring Festival (Chinese Lunar New Year), in Baiguo Village in Yuping Dong Autonomous County, southwest China's Guizhou Province, Jan. 9, 2020. China's Spring Festival falls on Jan. 25 this year.

A villager makes Red ciba, a traditional food made of sticky rice especially for the Spring Festival (Chinese Lunar New Year), in Baiguo Village in Yuping Dong Autonomous County, southwest China's Guizhou Province, Jan. 9, 2020. China's Spring Festival falls on Jan. 25 this year.

A villager makes Red ciba, a traditional food made of sticky rice especially for the Spring Festival (Chinese Lunar New Year), in Baiguo Village in Yuping Dong Autonomous County, southwest China's Guizhou Province, Jan. 9, 2020. China's Spring Festival falls on Jan. 25 this year.

A villager makes Red ciba, a traditional food made of sticky rice especially for the Spring Festival (Chinese Lunar New Year), in Baiguo Village in Yuping Dong Autonomous County, southwest China's Guizhou Province, Jan. 9, 2020. China's Spring Festival falls on Jan. 25 this year.

A villager makes Red ciba, a traditional food made of sticky rice especially for the Spring Festival (Chinese Lunar New Year), in Baiguo Village in Yuping Dong Autonomous County, southwest China's Guizhou Province, Jan. 9, 2020. China's Spring Festival falls on Jan. 25 this year.