Stunning photos of laborers sorting millions of grains of rice were captured by professional photographer Jahangir Alam Onuchcha in Ishwardi Upazila, Bangladesh. (Photos: VCG)

They push the rice into rows so that it can dry under the sun.

The workers start at 5 a.m., spreading, flipping, and mixing the rice for 15 minutes each with large, flat shovels to make sure the grain doesn’t spoil.