Cooks make delicious food during Asian Cuisine Festival in Beijing
Xinhua
1558231784000
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/45a43919aec740daa8d6997fb310b5f9.china.cn/site1007/2019-05/19/4bdfe73b-784e-45bc-9827-f85f8cd64dd9.jpg)
Two cooks make dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/3a9876e4006340b486bea7637df61c66.china.cn/site1007/2019-05/19/18849e2d-96c9-4cab-b569-3f24234069f9.jpg)
A cook makes pizza during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/2032dea2f7f247a590900808291ed77d.china.cn/site1007/2019-05/19/c9aee4fc-f18f-46e1-89da-89d7aa439b1d.jpg)
A cook makes Malaysian durian cheesecake during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/d42ab71f3a7e4e1fb19af71dac13c2bd.china.cn/site1007/2019-05/19/d0151ccf-76c7-481f-8653-283e243bbb4c.jpg)
Indian cook Ram makes Indian traditional rumali during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/f8d851ae996d4189b00ae384ababf829.china.cn/site1007/2019-05/19/dcbdecbd-3892-40ae-b7d1-93343175bafe.jpg)
Ma Xiaolin makes Lamian noodles, a kind of Chinese hand-pulled noodle, during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/5662c43557f04f20b7db21d337a07736.china.cn/site1007/2019-05/19/092790cf-751e-4423-92c4-e4a40d429af5.jpg)
A cook prepares to make dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/188c7e3623614bb49e4c22de53ed257a.china.cn/site1007/2019-05/19/66a742d1-25f4-4520-8dab-0eb971e13d6a.jpg)
A cook cuts newly-made Malaysian durian cheesecake during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/f2c97fe15cd34d50bc8876a3955d6337.china.cn/site1007/2019-05/19/4e60d8d7-5525-4a3c-871d-3f6550612327.jpg)
A cook prepares to make Lamian noodles, a kind of Chinese hand-pulled noodle, during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/068d8ea95b744812a1239f1548421971.china.cn/site1007/2019-05/19/b2154e1b-4738-49f7-8729-c14748da3c9a.jpg)
A cook makes dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/4f1b863b7cfb4469b01ae8f1f4302d85.china.cn/site1007/2019-05/19/6f946fd4-f2be-411e-a141-ff78304d9dae.jpg)
A cook shows newly-made dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/29ea139c53b24fac855b98a108e7e767.china.cn/site1007/2019-05/19/87d871f3-88d8-4dca-ad7f-edf8dd2c628b.jpg)
Indian cook Ram makes Indian traditional rumali during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/9118512dd32e4ae08ced35e15b80dce2.china.cn/site1007/2019-05/19/0d133d30-a83c-41fb-947a-0638a571bfe4.jpg)
A cook makes Malaysian durian cheesecake during the Asian cuisine festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
![](https://cdnpdcontent.aikan.pdnews.cn/20190519/78dfdae8aac14a7ab12981541c0e4236.china.cn/site1007/2019-05/19/a0a84585-a761-4e26-b5d3-ee01b61335ac.jpg)
A cook makes pizza during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)