Two cooks make dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook makes pizza during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook makes Malaysian durian cheesecake during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

Indian cook Ram makes Indian traditional rumali during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

Ma Xiaolin makes Lamian noodles, a kind of Chinese hand-pulled noodle, during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook prepares to make dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook cuts newly-made Malaysian durian cheesecake during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook prepares to make Lamian noodles, a kind of Chinese hand-pulled noodle, during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook makes dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook shows newly-made dumplings during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

Indian cook Ram makes Indian traditional rumali during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook makes Malaysian durian cheesecake during the Asian cuisine festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)

A cook makes pizza during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)