A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients. (Photos: Xinhua)

Photo taken on Oct. 29, 2019 shows the unfinished plov in Central Asian Plov Centre in Tashkent, Uzbekistan. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

Photo taken on Oct. 29, 2019 shows the unfinished plov in Central Asian Plov Centre in Tashkent, Uzbekistan. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man takes photos of the plov pot in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

Photo taken on Oct. 29, 2019 shows the cooked plov in Central Asian Plov Centre in Tashkent, Uzbekistan. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A girl poses for a photo with a plov pot in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

Photo taken on Oct. 29, 2019 shows the unfinished plov in Central Asian Plov Centre in Tashkent, Uzbekistan. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man fills a plate with plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

People take photos of a plov pot in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

People buy plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

A man cooks plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.

Staff members cook plov in Central Asian Plov Centre in Tashkent, Uzbekistan, Oct. 29, 2019. Plov is a traditional Uzbek food, consisting of rice, carrots and meat and often cooked in a traditional cast-iron pot. In different regions of Uzbekistan, people have their own recipes to cook plov with various ingredients.