PHOTOS Staff make mature vinegar flavor zongzi

PHOTOS

Staff make mature vinegar flavor zongzi

Xinhua

09:08, June 24, 2020

A staff member adds mature vinegar into a jar with red jujubes at the Donghu Vinegar Garden in Taiyuan, north China's Shanxi Province, June 23, 2020. Zongzi is a traditional food made of glutinous rice wrapped in bamboo leaves for the occasion of Dragon Boat Festival. A mature vinegar enterprise in Shanxi introduces a new flavor zongzi featured with mature vinegar. The red jujubes used in this type of zongzi are brewed with mature vinegar for half a month. (Xinhua/Chai Ting)

A staff member makes zongzi with vinegar-brewed red jujubes at the Donghu Vinegar Garden in Taiyuan, north China's Shanxi Province, June 23, 2020. Zongzi is a traditional food made of glutinous rice wrapped in bamboo leaves for the occasion of Dragon Boat Festival. A mature vinegar enterprise in Shanxi introduces a new flavor zongzi featured with mature vinegar. The red jujubes used in this type of zongzi are brewed with mature vinegar for half a month. (Xinhua/Chai Ting)

Staff make mature vinegar flavor zongzi at the Donghu Vinegar Garden in Taiyuan, north China's Shanxi Province, June 23, 2020. Zongzi is a traditional food made of glutinous rice wrapped in bamboo leaves for the occasion of Dragon Boat Festival. A mature vinegar enterprise in Shanxi introduces a new flavor zongzi featured with mature vinegar. The red jujubes used in this type of zongzi are brewed with mature vinegar for half a month. (Xinhua/Chai Ting)

Recommended Photos

Terms of Service & Privacy Policy

We have updated our privacy policy to comply with the latest laws and regulations. The updated policy explains the mechanism of how we collect and treat your personal data. You can learn more about the rights you have by reading our terms of service. Please read them carefully. By clicking AGREE, you indicate that you have read and agreed to our privacy policies

Agree and continue