Workers make sweet dumplings, a kind of glutinous rice-made puddings stuffed with fillings of various flavours, at a workshop of a time-honoured food producing company in Beijing, capital of China, on Feb. 17, 2019. Workers of the food company are busy producing sweet dumplings to meet the market needs for the Chinese Lantern Festival which falls on Feb. 19 this year. (Photos: Xinhua)

A worker makes sweet dumplings, a kind of glutinous rice-made puddings stuffed with fillings of various flavours, at a workshop of a time-honoured food producing company in Beijing, capital of China, on Feb. 17, 2019. Workers of the food company are busy producing sweet dumplings to meet the market needs for the Chinese Lantern Festival which falls on Feb. 19 this year.

Workers make sweet dumplings, a kind of glutinous rice-made puddings stuffed with fillings of various flavours, at a workshop of a time-honoured food producing company in Beijing, capital of China, on Feb. 17, 2019. Workers of the food company are busy producing sweet dumplings to meet the market needs for the Chinese Lantern Festival which falls on Feb. 19 this year.

A worker checks the quality of sweet dumplings, a kind of glutinous rice-made puddings stuffed with fillings of various flavours, at a workshop of a time-honoured food producing company in Beijing, capital of China, on Feb. 17, 2019. Workers of the food company are busy producing sweet dumplings to meet the market needs for the Chinese Lantern Festival which falls on Feb. 19 this year.

Workers weigh sweet dumplings, a kind of glutinous rice-made puddings stuffed with fillings of various flavours, at a workshop of a time-honoured food producing company in Beijing, capital of China, on Feb. 17, 2019. Workers of the food company are busy producing sweet dumplings to meet the market needs for the Chinese Lantern Festival which falls on Feb. 19 this year.