A girl in traditional costume puts tea into a stone mortar for grinding during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready. (Photos: Xinhua/Zhang Guojun)

A girl in traditional costume stirs tea soup with a bamboo brush during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

A girl in traditional costume pours boiling water into a cup with tea powders during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

Girls in traditional costumes shows a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

A girl in traditional costume puts tea powders into a cup during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

A girl in traditional costume grinds tea during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

A girl in traditional costume grinds tea during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

Girls in traditional costumes shows a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.

A girl in traditional costume fills a tea cup with white tea foam during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready.