Villager Mo Lu makes ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villagers Mo Lu (L) and Mo Shan make ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villager Mo Lu makes ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villager Mo Shan arranges ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villager Mo Lu arranges ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)