PHOTOS Villagers make ciba in Chongqing, SW China

PHOTOS

Villagers make ciba in Chongqing, SW China

Xinhua

17:11, January 22, 2019

Villager Mo Lu makes ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villagers Mo Lu (L) and Mo Shan make ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villager Mo Lu makes ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villager Mo Shan arranges ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Villager Mo Lu arranges ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)

Recommended Photos

Terms of Service & Privacy Policy

We have updated our privacy policy to comply with the latest laws and regulations. The updated policy explains the mechanism of how we collect and treat your personal data. You can learn more about the rights you have by reading our terms of service. Please read them carefully. By clicking AGREE, you indicate that you have read and agreed to our privacy policies

Agree and continue