Workers busy making steamed buns for upcoming Spring Festival in China's Hebei
People's Daily app
1547732081000
Workers make Qianzi Mantou, a baguette-like local steamed bun, in Zhengkou Township of Gucheng County, north China's Hebei Province, Jan. 17, 2019. (Photos: Xinhua)
Workers are busy making Qianzi Mantou for the upcoming Spring Festival, which starts from the first day of the first month of the Chinese lunar calendar, or Feb. 5 this year.
Workers make Qianzi Mantou, a baguette-like local steamed bun, in Zhengkou Township of Gucheng County, north China's Hebei Province, Jan. 17, 2019.