PHOTOS Xinjiang's tasty Spring Festival fried snacks

PHOTOS

Xinjiang's tasty Spring Festival fried snacks

People's Daily Online

17:11, February 20, 2021

A villager named Zhang Jinhua makes deep-fried dough twists at her home in Xinyuan town, Xinyuan county of Ili Kazakh Autonomous Prefecture in northwest China’s Xinjiang Uygur Autonomous Region, Feb. 7, 2021. Residents in Xinjiang Uygur Autonomous Region make local deep-fried dough snacks, such as deep-fried dough twists, dough cakes, and dough sticks, for the Spring Festival. (Photo/www.ts.cn)

Zhang Jinhua shows off her deep-fried dough twists at her home in Xinyuan town, Xinyuan county of Ili Kazakh Autonomous Prefecture in northwest China’s Xinjiang Uygur Autonomous Region, Feb. 7, 2021. (Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

(Photo/www.ts.cn)

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