TRAVEL People prepare traditional preserved meat for Spring Festival in S China

TRAVEL

People prepare traditional preserved meat for Spring Festival in S China

Xinhua

02:45, January 14, 2018

People prepare traditional preserved meat for Spring Festival in S China's Guangxi Zhuang Autonomous Region, Jan. 11, 2018. Local people started to prepare the traditional preserved meat for the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Wu Lianxun)

Tourists select preserved meat in Danzhou Village of Sanjiang Dong Autonomous County, south China's Guangxi Zhuang Autonomous Region, Jan. 11, 2018. Local people started to prepare the traditional preserved meat for the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Wu Lianxun)

A villager settles preserved sausages in Danzhou Village of Sanjiang Dong Autonomous County, south China's Guangxi Zhuang Autonomous Region, Jan. 11, 2018. Local people started to prepare the traditional preserved meat for the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Wu Lianxun)


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