Speaking of snacks, ice cream or chips come first to many people around the world. However, in China, there is a different option – pastry.
There are a great variety of Chinese pastries, which are quite different from the desserts in the West.
In China, pastries encompass a wide variety of ingredients commonly used, such as powdered or whole glutinous rice, sweet bean pastes, nuts, wine and agar.
See how Chinese chefs make pastries.
(Video source: Kuaishou)