Back to the Song Dynasty: A sip of whisked tea

<p>Diancha, or tea-whisking, is a way of preparing tea that dates back to the Song Dynasty (960-1279). By heavily whisking the tea, a thick layer of foam forms at the top.</p><p>Click the video to see how it is made and how this technique enriches taste of the tea.</p><p><span style="color: rgb(127, 127, 127);">(Video source: International Channel Shanghai)</span></p>