In Northeast China, iron pot stew is a flavorful dish for gatherings with friends and family. This hearty stew can feature a variety of ingredients, including goose, pork ribs, chicken, fish and an assortment of vegetables like potatoes, tofu, vermicelli and dried bean curd. Click the video to experience iron pot stew, the authentic taste of northern hospitality and togetherness! (Video source: Kuaishou; Compiled by Wang Ruofan and Shi Xingyu)