Uyghur bread, known as "naan," is a delicious Central Asian flatbread enjoyed in Xinjiang Uygur Autonomous Region, China. This traditional delicacy has gained popularity in videos and on the streets of Urumqi, especially when paired with coffee for alfresco dining or takeout. So what does this cultural phenomenon look like? Let's find out! (Produced by Zheng Qi, Lin Rui, Li Yuanxin, and Wang Zi. Intern: Niu Yan)