Tang Bu Shuai, a classic Cantonese dessert from Guangdong Province in South China, features chewy glutinous rice balls in ginger-infused brown sugar syrup, topped with crushed peanuts and coconut. Made with glutinous rice flour, peanut powder, sesame seeds and brown sugar, its name means "sugar that won't come off," symbolizing lasting sweetness and happiness—discover the charm of this beloved treat! (Compiled by Wang Ruofan; Video source: Kuaishou)