Originating from Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province, the Peacock Banquet is served on banana leaves, turning natural platters into a feast for the eyes. Signature dishes, such as lemongrass-grilled fish, pineapple rice and Jingpo "ghost chicken," are arranged to resemble a peacock in full display. The harmony of sour, spicy and savory flavors showcases the culinary variety of these unique local communities. (Video source: Kuaishou, compiled by Zhou Jiayu)