TRENDING Foreign friends encounter traditional Ningbo food: Qingtuan

TRENDING

Foreign friends encounter traditional Ningbo food: Qingtuan

Ningbo Evening News

15:39, April 30, 2021

Brendon Fleming, Assistant Principal of Georgia School in Ningbo, East China’s Zhejiang Province, joined a recent food-hunting trip as the first featured guest.

Ningbo has a 7,000-year history of rice farming dating back to the Hemudu Neolithic Culture. The first trip chose a rice-themed destination—the Wang Shengda Museum in Ningbo. The museum shows the various processes in rice farming, including planting and grinding. Every month, the museum promotes a seasonal rice dish. April’s star dish is Qingtuan, the quintessential spring food in Ningbo.

A video shows how Qingtuan, the green glutinous rice dumpling, is made.

Terms of Service & Privacy Policy

We have updated our privacy policy to comply with the latest laws and regulations. The updated policy explains the mechanism of how we collect and treat your personal data. You can learn more about the rights you have by reading our terms of service. Please read them carefully. By clicking AGREE, you indicate that you have read and agreed to our privacy policies

Agree and continue