Rendering Pork Fat, Cooking Lard-sealed Pork as an early preparation for a Lunar New Year’s dish. Have you tried Lard-sealed Pork? It’s juicy but not greasy.
Do you remember the scent of rendering pork fat, and cooking lard-sealed pork at home when you were young?
Lard-sealed Pork or as locals call “Lu Rou”.
A long time ago, in order to prevent pork from going bad, our ancestors invented a lard sealing method that preserved the meat,and later developed into a delicious dish.
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