How to make spicy hotpot condiment

<p>Do you like Chinese hotpot? Do you know how to make an authentic spicy hotpot condiment?</p><p>Recently, a video on how to make a traditional spicy hotpot condiment went viral in China. Let’s find out how to make one!</p><p>In the video, the chef first melts 300 kilograms&nbsp; of beef tallow, then stirs and fries coriander, celery, onion and garlic and drains them until they become golden yellow.</p><p>Then he successively puts 40 kilograms of yellow ginger, 150 kilograms of chili sauce, beer-soaked Sichuan pepper, fermented glutinous rice, rock sugar and other spices.</p><p>After frying, squeezing the oil and removing slag, the spicy hotpot condiment is ready!</p><p><span style="color: rgb(127, 127, 127);">(Video via weibo, compiled by Bao Han)</span></p>