Do you like Chinese hotpot? Do you know how to make an authentic spicy hotpot condiment?
Recently, a video on how to make a traditional spicy hotpot condiment went viral in China. Let’s find out how to make one!
In the video, the chef first melts 300 kilograms of beef tallow, then stirs and fries coriander, celery, onion and garlic and drains them until they become golden yellow.
Then he successively puts 40 kilograms of yellow ginger, 150 kilograms of chili sauce, beer-soaked Sichuan pepper, fermented glutinous rice, rock sugar and other spices.
After frying, squeezing the oil and removing slag, the spicy hotpot condiment is ready!
(Video via weibo, compiled by Bao Han)