TRENDING Steamed stuffed buns with yak milk residue

TRENDING

Steamed stuffed buns with yak milk residue

People’s Daily app

19:51, August 12, 2021

Have you ever eaten yak milk buns?

After Tibetans extract ghee from fresh yak milk, a sour milk residue remains. The white residue is stuffed into steamed buns to create a special Tibetan snack.

Enjoy the video.

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