Swiss Gastronomic Week: Michelin-Star chef brings the flavours and looks of Switzerland to Beijing

<p>A&nbsp;two-Michelin-star chef&nbsp;and his team in Switzerland is serving gourmets in Beijing&nbsp;with his signature dish and a special menu for the Swiss Gastronomic Week from November 7 to 10.</p><p>The finniest cuisine on the menu of Rolf Fliegauf, the Michelin-Star chef, retains its ingredients&#39; original flavors, reproduces Swiss nature onto the plates, and reinvents Swiss food tradition.</p><p>Bernardino Regazzoni, Swiss ambassador to China, said that, &quot;by having the top chefs over, the Gastronomic Week brings the taste of Switzerland directly to Chinese palates, which in turn strengthens friendship between the two nations of excellent food cultures.&quot;</p><p>As a multilingual and multicultural country, Switzerland prides itself on its diverse culinary culture.&nbsp;Modern Swiss gastronomy is one slice of today&#39;s Switzerland, which is innovative and dynamic.</p><p style="margin-top:5px;margin-right:0;margin-bottom:5px;margin-left: 0;font-variant-ligatures: normal;font-variant-caps: normal;orphans: 2;text-align:start;widows: 2;-webkit-text-stroke-width: 0px;word-spacing:0px"><span style="font-family:&#39;Arial&#39;,sans-serif;color:black"></span></p><p>&nbsp;</p><p><br/></p>