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<p style="text-align: left;">Food carver and artist Yang Zhiwei has mastered transforming radish into edible masterpieces. </p><p style="text-align: left;">In his hands, the carrots are not only dishes or stewing ingredients, but can be great stereoscopic artworks. Various shapes and colors of carrots, such as red carrots, green radishes and white radishes, could be his creative mediums.</p><p style="text-align: left;"><span style="color: rgb(127, 127, 127);">(Produced by Luo Meihui; video source: Kwai)</span></p>