With an equally long history of being a part of cuisine styles in China, Chinese flour food is a key component of Chinese food culture as well as an invaluable cultural asset. Some famous noodles, such as Shanxi sliced noodles and Shaanxi Oil spill noodles, have attracted thousands of Chinese and foreigners.
Today, flour food is no longer simply for alleviating hunger, as it has become indispensable in food culture and plays an important role in Chinese cuisine.
(Video source: kwai, edited by Yan Yiqiao)