The art of Chinese noodle making

<p>With an equally long history of being a part of cuisine styles in China, Chinese flour food is a key component of Chinese food culture as well as an invaluable cultural asset. Some famous noodles, <a><span style="color: windowtext">such</span></a>&nbsp;<a><span style="color: windowtext">as</span></a> Shanxi sliced noodles and Shaanxi Oil spill noodles, have attracted &nbsp;thousands&nbsp;of&nbsp;Chinese&nbsp;and&nbsp;foreigners.</p><p>Today, flour food is no longer simply for alleviating hunger, as it has become indispensable in food culture and plays an important role in Chinese cuisine.</p><p><span style="color: rgb(127, 127, 127); font-family: &quot;Microsoft YaHei&quot;, 微软雅黑, Arial, Helvetica, sans-serif;">(Video source: kwai, edited by Yan Yiqiao)</span></p>