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<p>Pancake with egg-filling, or “Jidanguanbing” in Chinese, is a popular traditional Chinese snack for its crispy skin and the tender scrambled egg inside.</p><p>With special fillings and exquisite patterns on the pastry, a cook from Xinxiang, Central’s Henan Province unleashed his creativity in making pancakes with egg-filling.</p><p><span style="color: rgb(191, 191, 191);">(Video source: Kuaishou)</span></p>