WORLD Chinese cuisine wins hearts of Pakistanis as restaurant industry sees boom

WORLD

Chinese cuisine wins hearts of Pakistanis as restaurant industry sees boom

Xinhua

17:04, October 08, 2020

A chef prepares a Chinese dish at a restaurant in Islamabad, capital of Pakistan, Oct. 4, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

People have meal at a Chinese restaurant named "Ginyaki" in Islamabad, capital of Pakistan, Oct. 7, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

A man enjoys Chinese food at a restaurant in Islamabad, capital of Pakistan, Oct. 4, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

People wait for their turn outside a Chinese restaurant named "Ginyaki" in Islamabad, capital of Pakistan, Oct. 7, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

People enjoy food at a Chinese restaurant named "Ginyaki" in Islamabad, capital of Pakistan, Oct. 7, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

A chef prepares a Chinese dish at a restaurant in Islamabad, capital of Pakistan, Oct. 4, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

A chef prepares a Chinese dish at a restaurant in Islamabad, capital of Pakistan, Oct. 4, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)

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