PHOTOS Lebanon' s traditional food: maamoul cakes

PHOTOS

Lebanon' s traditional food: maamoul cakes

Xinhua

15:04, August 27, 2019

Photo taken on Aug. 25 shows maamoul cakes at a store in Saida, Lebanon. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

A customer buys maamoul cakes at a pastry store in Saida, Lebanon, Aug. 25, 2019. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

Maamoul cakes are on sale at a pastry store in Saida, Lebanon, Aug. 25, 2019. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

Maamoul cakes are on sale at a pastry store in Saida, Lebanon, Aug. 25, 2019. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

A staff member arranges maamoul cakes at a pastry store in Saida, Lebanon, Aug. 25, 2019. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

A staff member arranges maamoul cakes at a pastry store in Saida, Lebanon, Aug. 25, 2019. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

A staff member arranges maamoul cakes at a pastry store in Saida, Lebanon, Aug. 25, 2019. The maamoul cake, a traditional food of Lebanon, is a kind of sweet made from semolina, butter, sugar and nectar water, and stuffed with walnuts, dates or pistachios. (Photo by Bilal Jawich/Xinhua)

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